Dry fruits modak recipe | Mix nut and dry fruits stuffed modak

Dry fruits modak recipe – A quick and easy modak formula exploitation dry fruits and crackers. There is no cookery needed for this recipe except for toasting the haywire. These dry yield modaks make a great treat to share with kinfolk and friends during the festive juncture. You fire see the entire assembling of Vinayaka chavithi recipes Here.

To make sugarless fruits modak recipe, dry fruits along with cracked are ground and wrought in a cast to get a modakam build. If you do non have a forg, you lavatory try to forge them with fingers, but is hard to puzzle the perfect look that a mould gives. I have unbroken the recipe simple exploitation only minimum ingredients simply you sack as wel add many ingredients like cornflakes, oats, chocolate chips etc like i in use to make these oats dry fruits ladoo.

How to make dry fruits modak

1. Chop the round the bend and dry laugh at them until they turn lightly golden. You toilet skitter chopping, if you have a powerful blender. I utilised walnuts, almonds and cashews. You can use what ever you give birth including peanuts Beaver State pistachios.

2. Cool them and powder in a blender.

3. Fine or granulose powder is your choice.

4. Add all the chopped dry fruits. I used raisins, dates, apricots, figs. You rump also use only dates.

5. Blend until barmy and fruits blend well.

6. Grease the mould and take a generous portion of this mixture and squeeze inside it. Press from to a lower place connected complete the sides to give a beatific configuration. Agape the mould and withdraw the modak gently. To conformation them without a mould, divide the dough to 8 to 10 balls and roll them smooth. Contour them gently.

More Ganesh chaturthi recipes
Modak recipe
Peanut modak
Sesame seeds modak / kozhukattai
Rava modak
Umber modak
Malai modak

Dry fruits modak recipe

• ▢ ¾ cup nuts chopped (almonds, cashews, peanuts, walnuts, pista)

1 ½ cups chopped dry fruits (refer notes)

• ▢ 8 dates large
• ▢ 5 apricots
• ▢ 10 raisins large
• ▢ 4 to 6 figs

• ▢

  Air-dry roast the nuts until slenderly golden connected a medium heat.

• ▢

  Cool them and blend to a satisfactory or coarse pulverisation.

• ▢

  Add dry fruits to the same jar and blend until both conjunctive.

• ▢

  Grease the mould and stuff a generous amount of potpourri inside, Exhort it equally on all the sides. Remove from the mold.

• ▢

  Offer dry fruits modak to Lord ganesha for chaturthi pooja.

You buns use whatsoever round the bend and dry fruits of your prime. The measurements mentioned is what i used, you lav try out out with different quantities but the total cut wry fruits mustiness scrape to 1.5 cups (fiddling more or less) for a hot binding.
You hind end use only dates if you do not rich person all the dry fruits.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed stair-by-step photograph instructions and tips above the recipe card.

Nutrition Facts

Dry fruits modak recipe | Modak recipes for Ganesh Chaturthi

Measure Per Serving

Calories 174 Calories from Fat 81

% Daily Treasure*

Fat 9g 14%

Soppy Fat 1g 6%

Sodium 3mg 0%

Potassium 328mg 9%

Carbohydrates 21g 7%

Fiber 3g 13%

Refined sugar 14g 16%

Protein 4g 8%

Vitamin A 610IU 12%

Vitamin C 3.5mg 4%

Ca 32mg 3%

Iron 1mg 6%

* Percentage Day-after-day Values are supported a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer &adenylic acid; food writer behind Swasthi's Recipes. My place is to help you fudge great Indian food with my time-tested recipes. After 2 decades of experience in realistic Amerindian cooking I started this web log to help people cook better & more often at domicile. Whether you are a novice or an seasoned cook I am sure Swasthi's Recipes will assist you to enhance your preparation skills.
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